3 cups chopped cooked chicken | 1/4 cup milk | |
1 cup Ricotta cheese | 1/8 teaspoon white pepper | |
1/4 cup crumbled feta cheese | 8 lasagna noodles, cooked and drained | |
1/4 cup grated Parmesan cheese | 2 cups Prego Spaghetti Sauce |
Yield: 8 Servings
Prep: 1 hour 10 min (70 mins)
- In medium bowl, combine chicken, cheeses, milk, and pepper
- Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion
- In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce
- Arrange lasagna rolls, seam-side down in sauce in baking dish
- Top with remaining spaghetti sauce
- Cover
- Bake at 375 degrees F for 30 minutes or until hot
- Serve, if desired, with additional Parmesan cheese.
ok this is making me VERY hungry!
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