Monday, February 6, 2012

Chicken and Cheese Lasagna Roll-Ups

Picture from Pinterest.

3 cups chopped cooked chicken
1/4 cup milk
1 cup Ricotta cheese
1/8 teaspoon white pepper
1/4 cup crumbled feta cheese
8 lasagna noodles, cooked and drained
1/4 cup grated Parmesan cheese
2 cups Prego Spaghetti Sauce

Yield:
8 Servings
Prep: 1 hour 10 min (70 mins)
  • In medium bowl, combine chicken, cheeses, milk, and pepper
  • Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion
  • In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce
  • Arrange lasagna rolls, seam-side down in sauce in baking dish
  • Top with remaining spaghetti sauce
  • Cover
  • Bake at 375 degrees F for 30 minutes or until hot
  • Serve, if desired, with additional Parmesan cheese.

1 comment:

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