8 oz. pkg. cream cheese, softened
1/2 cup of ranch salad dressing
1/2 cup any flavor FRANK'S® REDHOT® Sauce
1/2 cup of shredded mozzarella cheese
2 to 3 whole chicken breasts I used the canned chicken (2 cans of 12.5 oz. chunk chicken in water, drained). So much easier for a quick appetizer and tasted just as good.
Boil chicken. Then cool. Then shred. HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth. MIX in salad dressing, Frank's RedHot Sauce and mozzarella cheese. Stir in chicken. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
I thought this dish would have a kick to it, but surprisingly it wasn't hot at all.