Yesterday was my work's Christmas party. Those who wanted to participate played dirty Santa in an ornament exchange which I did NOT think it would ever end. I ended up with an ornament candle which is perfect because I love candles. The ornament above was made by a co-worker, Corrie. She got the idea from Pinterest to take old newspapers to an ornament. What a perfect gift for all of us newspaper bums! :) Got to love Pinterest!
I mainly want to blog for this delicious recipe that Mary made. It was to die for and I can't wait to make it. Definitely a recipe to share. The recipe originally came from my cooking idol, Paula Deen! Sorry Ree. (Like Ree Drummond really reads my blog to see my apology. Just in case she stumbles across it because we're now pals, ya know! Okay, so just because I saw her once at a book signing and couldn't even mumble out the words "Hi" or "So nice to finally meet you" doesn't really make us gal pals, but I like to think so! :) ). Now back to Paula - I love that woman and her southern accent. Wish I could talk and cook like her.
Here's the recipe:
Paula Deen's Corn Salad
Prep Time: 10 mins
Total Time: 10 mins
About This Recipe
"This was a delightful salad. Tasty and crunchy. Sure to please your guests for a barbeque or anytime!"
2 (15 ounce) cans whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayonnaise
1 cup green peppers, chopped
1/2 cup red onions, chopped
1 (10 1/2 ounce) bags coarsely crushed Fritos chili cheese corn chips (If you can't find these, you can also mixed 1/2 regular and 1/2 barbeque corn chips)
Mix first 5 ingredients and chill. Stir in corn chips just before serving.