Mom and I have tried to recreate this devouring dish and never seem to find a good recipe for it. Today we had food day here at work where a co-worker, Marcia brought in white chile. It was divine! So good that it was a must to share this recipe with you.
2 chopped medium onions
2-4 oz. cans chopped mild green chilies
4 minced garlic cloves or 1/2 tsp. garlic powder
2 tsp. ground cumin
1 1/2 tsp. oregano
1/4 tsp. cayenne pepper
5 cans 16oz. Great Northern white beans (undrained)
4 to 5 cups of chicken broth
4 cups chopped cooked chicken breast
3 cups grated Monterrey Jack cheese
Saute onions in oil or butter for 10 minutes. Stir in garlic and chilies, add cumin, oregano, cayenne pepper and saute for 10 more minutes. Add undrained beans, chicken stock-bring to boil reduce heat add chicken and cheese. Cook until cheese melts or simmer until ready to serve.