Thursday, June 2, 2011

Yummy Supper

We've had round steak to use and I've seen this recipe posted more than once on Mrs. Ree's blog, Marlboro Man Sandwich. So I decided I might as well try it and use up the round steak. It was delicious and very easy to make. Although our packages of round steak are ginormous, (seemed like 5 pounds, no joke!) so I gave the rest to mom and dad for them to try. I didn't have any french rolls, so I just used over sized hamburger seed buns and added Swiss cheese.

If you have not read her blog or the recipe she has posted, here it is:

Recipe: The Marlboro Man Sandwich

  • 1 whole Large (or 2 Small) Onions
  • 2 sticks Butter (lots And Lots Of Butter)
  • 2 pounds (to 3 Pounds) Cube Steak (tenderized Round Steak That's Been Extra Tenderized)
  • Lawry's Seasoned Salt (or Similar Seasoned Salt)
  • ½ cups (approximately) Worcestershire Sauce
  • Tabasco Sauce, To Taste
  • 4 whole French/deli Rolls

Preparation Instructions

Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.

Slice cube steak against the grain. Season with Lawry’s.

Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.

Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 tablespoons butter. Add cooked onions. Stir to combine.

Butter halved French rolls and brown in skillet.

To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and devour!


  1. Sounds pretty yummy! I never know what to do with our round steak. But I may have to give this sandwhich a try.

  2. And I don't have to cook supper tonight!!! Thanks, April Lee!


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