Wednesday, April 27, 2011


Since my mom has been fixing her meatloaf with horseradish in it, I don't think I could ever go back to the regular recipe. I love this recipe. I can't say that out loud around my grandma, so to her, hers is the BEST! ;) I've been meaning to make this recipe since we got the house, but kept forgetting about it. So last night I made it and well there was only one piece left after Mike ate several helpings. So that was a success for a meat and taters kind-of-guy.

All American Meatloaf
2 lbs. ground beef
¾ cup oatmeal
Mix together in large bowl.

½ cup ketchup
3 Tbsp. brown sugar
1 Tbsp. prepared horseradish
2 tsp. spicy mustard

1 large chopped onion
½ cup chopped green pepper optional
½ cup ketchup
¼ cup milk
2 eggs
1 Tbsp. prepared horseradish I didn't have any plain horseradish sauce, so I just used a tbsp. of the spicy horseradish mustard I had.
2 tsp. salt
¼ tsp. pepper
(may mix all together in blender before adding to meat mixture)
Shape loaf in pan and spread about ½ glaze over top.
Place in 375 degree oven for approx. 45 minutes.
Spread with the remaining glaze and bake 10 more minutes.

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