GRAPE SALAD
Ingredients:
4 lbs of red seedless grapes washed and dried overnight
8 oz cream cheese softened
8 oz sour cream
1/2 cup sugar
Directions:
Mix softened cream cheese, sour cream and sugar together. Then whip for 5 minutes.
Place grapes in bowl and gently mix with cream cheese mixture. Place grape mixture in 9" X 13" glass pan. Mix together in a separate bowl:
1 cup brown sugar
1 cup chopped pecans
Top the grapes with the brown sugar/pecans mixtures. Carefully mix some of this mixture down into the grapes and then spread remaining on top of grapes. Refrigerate for at least 4 hours. Enjoy!
And I'm eating some right now for my lunch!! Good stuff!
ReplyDelete(Hey, it's got grapes, check for the fruit group, pecans, also healthy, cream cheese and sour cream, okay, now I have my dairy!)
This is a favorite of mine!--I always look forward to church dinners, because someone always brings it! Connie-I like ur thinking on the food categories!!--Good way to look at it!! :)
ReplyDeleteSame here Sarah... sad to say but that's how we found out about it. Someone would always make it for funeral dinners at our church.
ReplyDelete